French Gastronomy Week by Guest Chef Thierry Fischer
From 13 to 19 October 2025, Chic Restaurant at Hotel de la Coupole invites you to indulge in an exclusive French Gastronomy Week curated by Guest Chef Thierry Fischer, President of Escoffier Switzerland.
Savor a refined three-course set menu that captures the elegance and artistry of French cuisine, available for both lunch and dinner at VND 750,000++ per set. This limited-time culinary experience is the perfect continuation of our Les Saveurs de Fran
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