Hotel De La Coupole

Chic

The Restaurant

A gastronomic menu of classic French dishes crafted from the finest local ingredients, alongside a carefully curated wine list, Chic is grand yet intimate, the perfect atmosphere for a romantic date or exclusive business dinner. As night falls, Chic glows with ambient light from the many lanterns lining the stunning raised catwalk in the middle of the restaurant where on weekends a dinner buffet with local entertainment brings guests an authentic Sapa experience.

For dinner alfresco, Chic has a large outdoor balcony with majestic views over the mountains and valleys of Sapa. There are regular live cooking stations by the hotel’s talented team of chefs, offering guests a real sense of theatre.

Operating hours

6.30AM – 10.30PM (Daily)

Phuc Nguyen is the property’s executive chef, with years of experience in luxury the Hotel Industry, most recently InterContinental Hanoi Westlake and JW Marriott Phu Quoc Emerald Bay.

Chef Phuc said: “I am eager to discover Sapa cuisine with signature fresh local ingredients. In addition, I want to share my experience and passion for French gastronomy to bring innovative and charismatic food menus with authentic French taste to the table, and lead my team to deliver an incredibly memorable dining experience to our valued guests”.

With his intimate knowledge of Vietnamese cuisine, great passion for gastronomy, and a wealth of experience in 5-star hotels and resorts, Chef Phuc is a welcome asset to Hotel de la Coupole. He will bring his deft touch of creative expertise to heat up the kitchen of one of the world’s leading iconic hotels.

Hotel De La Coupole - Luxury hotel - Chic