Hotel De La Coupole - Luxury hotel - The Art of Pinsa

Discover the light and flavourful charm of pinsa, an Italian-style flatbread known for its crisp exterior and soft, airy interior. Made with a special blend of flours and a carefully fermented dough, pinsa offers a lighter texture than traditional pizza while delivering the same satisfying richness of flavour.

At Le Grand Bassin and Cacao Patisserie, our chefs prepare freshly baked pinsa topped with carefully selected ingredients. Choose between the Serrano & Arugula Pinsa with sun-dried tomatoes and Emmental cheese, or the Caesar Chicken Pinsa with lettuce, anchovies, egg mascarpone and Parmesan—two delicious creations perfect for a relaxed lunch or afternoon bite.

11:30 – 18:00| From April 01, 2026
Le Grand Bassin & Cacao Patisserie
VND 299,000++/ pinsa

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