Chef Christian Chu brings to Sapa a culinary journey shaped by Vietnamese heritage and Michelin-starred distinction. As the first chef of Vietnamese origin to earn a Michelin star in the Czech Republic, his remarkable journey reflects a meeting of cultures, memories and modern gastronomy.
Rooted in his Vietnamese heritage and refined through years of culinary experience in Europe, Chef Chu’s cuisine is expressive, sophisticated and deeply personal. Asian flavours are reimagined through contemporary European techniques, revealing unexpected combinations and a distinctive culinary identity.
For four exclusive evenings at Chic, guests are invited to discover Chef Christian Chu’s signature cuisine — a celebration of Vietnamese roots, European craftsmanship and Michelin-starred artistry.
Price: VND 1,500,000++ per guest
Wine pairing: Additional VND 1,100,000++ per guest
Date & Time: 20-23/10/2026 | 6:30 PM – 9:30 PM
Venue: Chic Restaurant, Level 10, Hotel de la Coupole Sapa
For reservation, minhanh.do@accor.com or (+84) 21 4362 9999
*Price is subject to 5% service charge & prevailing VAT
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