Hotel De La Coupole - Luxury hotel - "The Art of Flavours" - A Michelin Four-Hands Dining Experience

As part of Hotel de la Coupole Sapa’s Heritage Days celebration, The Art of Flavours is an exclusive 4-hand dining experience where gastronomy becomes a form of artistic expression.

For one evening only, Oliver Mette, Director of Culinary at Hotel de la Coupole Sapa, joins Michelin One-Star Chef Nicolai P. Wiedmer to present a thoughtfully curated menu that brings together two distinctive culinary visions.

Showcasing the finest local ingredients, the menu is elevated through modern European techniques, balancing tradition with innovation. Each course is thoughtfully crafted to celebrate flavour, creativity and craftsmanship, with an optional wine pairing available to further enrich the dining experience.

Price: VND 1,800,000++/guest
Date & Time: 26/09/2026|19:00 – 21:30
Venue: Chic Restaurant, 10th Floor, Hotel de la Coupole

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For reservation, minhanh.do@accor.com or (+84) 21 4362 9999

*Price is subject to 5% service charge & prevailing VAT